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Gnocchi alla Romana
Semolina Gnocchi
- Serves
6
- Difficulty
Medium
Published 2008
Of all the various gnocchi recipes, this is the easiest to make as the gnocchi are simply cut out in disks rather than having to be shaped into their traditional curled and ribbed form. You can make this recipe more piquant by adding some thin slices of Gorgonzola between the layers.
Ingredients
4 cups 1⅔ cups 2
Method
Preheat the oven to . Bring the milk to a boil in a large saucepan. Sprinkle in the semolina with one hand so that it falls like rain into the water and beat constantly with the other.425°F - Beat constantly to prevent lumps forming. Continue until the m
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