Risotto alla Parmigiana

Cheese and Butter Risotto

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Classic Italian Cooking

By Valentina Harris

Published 2008

  • About

This is the basic recipe, from which all other risotto variations are created. You can add other ingredients, such as vegetables, chicken livers, and herbs to this recipe. Making risotto successfully is all about texture, so it is important to master a simple version like this one before moving on to recipes which are more complicated because they contain lots of other ingredients. In this recipe, the only thing you need to concentrate on is the rice itself.