Everybody’s favourite risotto! A thousand versions of this recipe exist, but this one works for me every time! The more interesting the mushrooms, the tastier the final result will be. Always make sure wild mushrooms are safe to eat before cooking them. If in doubt—don’t eat them! If using dried mushrooms, they will need to be soaked in hand hot water for a least 1 hour before using, and don’t forget to strain and use the liquid in which they were soaked.
freshly grated Parmigiano Reggiano (optional)
© 2008 Valentina Harris. All rights reserved.