Risotto alla Milanese versione Classica

This risotto is traditionally rich, so a green, fresh salad is always a good accompaniment. It also needs a light red wine such as a Valpolicella or a Bardolino. The saffron quantity is ultimately up to you and also dependent upon how strong your batch of saffron powder turns out to be. I usually add one sachet first, taste, and adjust as necessary.