This is the easiest recipe for making an authentic Italian tasting fish casserole. You can add mussels, shrimp, and other types of fish or seafood, although the basic recipe here calls only for filleted white fish, which makes it very easy to eat. The bread soaks up all the juices of the fish and is eaten at the end, once all the fish has gone.
© 2008 Valentina Harris. All rights reserved.