Pollo al Forno

The flavor of a chicken roasted in this way varies according to the herbs you want to add to the mixture. You can make it more or less pungent as you prefer, or according to what you serve alongside it. I always serve crisp, roasted potatoes with olive oil, lemon, and garlic. Superb either hot or cold, this has to be one of the most delicious ways to cook chicken joints to make a tasty, melting, juicy dish. If possible, use free-range chicken joints.