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4
Easy
Published 2008
These tender little birds cook quickly, so this is an extremely easy way to cook them to get the very best out of them, leaving them moist and succulent. If you are not that keen on polenta, serve with mashed potatoes and a green vegetable instead. The important thing is to enjoy all those delicious cooking juices, soaking them up with polenta, mashed potatoes, or some crusty bread.