Bistecchine alla Pizzaiola

The name of the dish indicates that it tastes like a basic pizza recipe, because it has the ingredients of pizza put together, only served with meat. The original topping for pizza was once just garlic, tomatoes, and oregano and, to confuse matters, it was called Marinara. The ratio of sauce to meat is completely unbalanced, so if you prefer, you could save some of the sauce to serve tossed through some freshly cooked pasta. It is essential that the meat hardly cooks at all, so it remains t