Panna Cotta

Chilled Set Cream

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Classic Italian Cooking

By Valentina Harris

Published 2008

  • About

This delicious Piedmontese specialty is gaining in popularity and fame all over Italy and beyond. You can make it completely plain or add crushed amaretti, coffee, chocolate, soft fruits, lemon or orange peel, liqueur—the possibilities are endless. The skill of this dessert lies in getting it to set without making it rubbery, so just the right amount of sheet gelatin needs to be used. Here is the basic, plain version.