Torta di Zucca

A traditional and delicious recipe from the Veneto region where the humble pumpkin is widely used. The quantities for this cake are calculated in raw weight of pumpkin, so in other words for a cake large enough for four people you will need 1¼ lb of pumpkin—double this amount for a larger cake. Choose your cake pan once you have made the cake mixture. If you prefer, you can bake the pumpkin i