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Beurre Rouge
Preparation info
- Difficulty
Medium
Appears in
By Stephen Bull
Published 2001
Ingredients
Method
This uses the same method as beurre blanc but the white wine and vinegar are replaced by red, and the cream is replaced by
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Medium
By Stephen Bull
Published 2001
This uses the same method as beurre blanc but the white wine and vinegar are replaced by red, and the cream is replaced by