Romesco Sauce: Version 2

Name: Romesco Sauce: Version 2
Ingredients: 10 blanched almonds; 1 cm slice white bread from a baguette or similar; 1 tbsp plus 125 ml olive oil; 125 ml water; 3 tbsp plus 1 tsp red wine vinegar; salt and freshly ground black pepper; ¼ tsp hot red pepper flakes; large ripe tomato; 5 cloves of garlic, peeled; 1 dried sweet red pepper

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

Ingredients

large ripe tomato
5 cloves of garlic, peeled
1 dried sweet red pepper
125</

Sauce
Vegan

Method

Preheat the oven to 375°F/190°C/Gas5.

Roast the tomato and garlic in a dry roasting pan for 30 minutes. Put the dried red pepper in a