Pineapple Salsa

Name: Pineapple Salsa
Cuisine: United Kingdom
Ingredients: salt; ½ a red chilli and ½ a green chilli, both very finely chopped; 150 g fresh pineapple, cut into very small dice; 1 small red pepper, skinned and cut into 1cm dice; 1 tbsp red wine vinegar; 1 tbsp balsamic vinegar; 2 good pinches of sugar; 2 shallots, very finely chopped; 2 tbsp finely chopped coriander

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

Another salsa to serve with densely textured or oily fish.

Ingredients

150 g fresh pineapple, cut into very small dice
1 small red pepper, skinned and cut into 1cm dice
½ a

Europe
United Kingdom
Side dish
Vegan
Gluten-free
London
Spicy

Method

Mix all the ingredients together in a bowl. Let stand in the fridge for an hour or so.