Green Herb Dressing

Name: Green Herb Dressing
Cuisine: United Kingdom
Ingredients: 1–2 tbsp finely chopped mixed sweet herbs (e.g. chives, chervil, basil, tarragon, marjoram); 1 finely chopped shallot; salt; 1–2 tsp lemon juice; 4 tbsp olive oil

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

This is for a salad of mildly flavoured leaves – cos or Romaine, Webb’s, lamb’s lettuce, baby spinach – given a bit of oomph with some rocket or red trevise.

Ingredients

4 tbsp olive oil
1 finely chopped shallot
1–2 tbsp finely chopped

Europe
United Kingdom
Garnish
London
Gluten-free
Vegan

Method

Liquidize together. Add salt to taste.