A Creamy Mustard Dressing

Name: A Creamy Mustard Dressing
Cuisine: United Kingdom
Ingredients: ½ tsp dry mustard; salt and freshly ground black pepper; 1 tsp Dijon or German-type mustard; 3 tbsp single cream; 1 hard-boiled egg yolk; 1 shallot, very finely chopped; 2 tbsp olive oil; ½ tbsp Worcestershire sauce; 1 tsp red wine vinegar

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

For all kinds of salads – with an old-fashioned sort of flavour, but nice.

Ingredients

1 hard-boiled egg yolk
½ tsp dry mustard
1 tsp Dijon

Europe
United Kingdom
Garnish
Gluten-free
Vegetarian
London

Method

Mash together the egg yolk with the mustards and gradually incorporate the oil. Whisk in the sauce, the vinegar, the shallot and the cream. Season to taste.