Caper Vinaigrette

Name: Caper Vinaigrette
Cuisine: United Kingdom
Ingredients: 4 tbsp groundnut or sunflower oil; 4 tbsp white or red wine vinegar; 1 tbsp finely chopped capers; 1 tbsp finely chopped shallots; salt and freshly ground black pepper; 2 tbsp finely chopped parsley

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

This is absolutely simple, but all you need for a salad of lentils cooked with some finely diced carrot and onion with a clove of garlic. Enough for about 250g lentils.

Ingredients

4 tbsp groundnut or sunflower oil
4 tbsp white or red wine vinegar

Europe
United Kingdom
Garnish
Gluten-free
London
Vegan

Method

Whisk all the ingredients together in a bowl, seasoning to taste.