Orange Caraway Vinaigrette

Name: Orange Caraway Vinaigrette
Yield: Makes about 150 ml
Cuisine: United Kingdom
Ingredients: 2 pinches of salt; 2 tbsp water; ½ tbsp white wine vinegar; 4 tbsp sunflower or groundnut oil; 1 tsp chopped shallot or red onion; ½ tsp Dijon mustard; 50 ml orange juice; rind of ½ a large orange, grated; 2 tsp caraway seeds, pulverized in a mortar or spice mill

Preparation info

Makes about
150 ml

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

This is very good with salads containing apple, beetroot, chicory, watercress or cauliflower (or all five together).

Ingredients

2 tsp caraway seeds, pulverized in a mortar or spice mill
rind of ½ a large orange, grated
50 ml orange juic

Europe
United Kingdom
Garnish
London
Vegan
Gluten-free

Method

Put all the ingredients in the blender and whizz for 1 minute. If you replace the caraway with crushed fennel seeds you have a good dressing for a salad of thinly sliced fennel bulb, oranges and black olives.