Caraway Biscuits

Name: Caraway Biscuits
Cuisine: United Kingdom
Ingredients: 1–2 tbsp cold water; 2 heaped tsp ground caraway seeds; 2 tsp salt (1½ tsp if using salted butter); 2 tsp salt (1½ tsp if using salted butter); 110 g butter, cold, cut into pieces; 175 g flour

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

These are ideal served with a beetroot bavarois.

Ingredients

175 g flour
110 g butter, cold, cut into pieces
2 tsp

Europe
United Kingdom
Starter
London
Vegetarian
Cookies

Method

Preheat the oven to 350°F/180°C/Gas4.

Put all the ingredients except the water into a food-processor bowl and run the motor for 10 seconds. Add the water and run until a ball of dough is formed – about 10 seconds. Roll out on a floured surface to a thickness of about 1cm and cu