Mousse of Broad Beans

Preparation info
    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

Delicate and delicious, a bright creamy green, this is the essence of broad beans. It’s a dish to make when you have time on your hands. Oh, all right then, when the Archers is on (not just the omnibus) or some sixteenth-century choral music, or when your three daughters are gathered cosily around you and are begging you to let them help . . . In other words, it’s either a displacement activity or a sharing, enriching activity that unites the family . . . Is anyone still readi