Name: Pumpkin Gnocchi
Yield: Serves 4 as a starter or 2 as a main course
Cuisine: United Kingdom
Ingredients: single cream; 90 g plain flour; a large pinch of nutmeg; 12 screws of freshly ground black pepper; olive oil; ¼ tsp (or slightly more) salt; ⅓ tsp ground cinnamon; 60 g grated Parmesan; 750 g peeled and seeded pumpkin or butternut squash, roughly chopped; 2 large egg yolks; sage leaves