Pumpkin Gnocchi

Preparation info

  • Serves

    4

    as a starter
    • Difficulty

      Easy

Appears in

Classic Bull

Classic Bull

By Stephen Bull

Published 2001

  • About

Easy to make, these gnocchi make a delicious and luxurious starter or main course if drizzled with olive oil, single cream, Parmesan and sage.

Ingredients

  • 750 g peeled and seeded pumpkin or butternut squash, roughly chopped
  • tsp ground cinnamon

Method

Preheat the oven to 350°F/180°C/Gas4.

Bake the pumpkin, covered, in a baking dish for about half an hour. Purée the pumpkin in the food