Name: Millefeuille of Three Cheeses
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 2–3 tbsp double cream; 55 g grated Parmesan, reserving about 10g; a few drops of Tabasco; a 340 g piece of ready-made puff pastry; 55 g blue cheese such as Roquefort, Gorgonzola, or Danish blue; watercress; salt and freshly ground black pepper a big pinch of nutmeg; 55 g grated Pecorino; 150 ml milk; 55 g plain flour; 25 g butter; 2 large eggs

Preparation info

Serves
6

Difficulty
Medium

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

This is a four-tiered puff-pastry ‘sandwich’ using a very thick cheese sauce as the filling. This can be flavoured with garlic, mustard, mushrooms, bacon, green herbs and so on. It’s a very good filling for cheese profiteroles or gougères. Here it’s used to make an impressive first course for a posh supper, but it would easily serve as a main course for two.