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Stephen Bull

Hazelnut Butter

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Appears in
Classic Bull
Classic Bull

By Stephen Bull

Published 2001

  • About

Ingredients

  • 15 g roasted and ground hazelnuts
  • 50 g unsalted butter, softened
  • salt

Method

Mix the hazelnuts and butter together, season lightly with salt, and roll into a cylindrical shape, about 5cm in diameter. Chill until hard.

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