Baked Hake with Cappon Magro Sauce: To bake the fish

Name: Baked Hake with Cappon Magro Sauce: To bake the fish
Ingredients: 2 large cloves of garlic, finely chopped; 1 small glass dry white wine; 4 hake steaks or fillets, each weighing about 175g; salt; 2 tbsp olive oil

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

Ingredients

2 tbsp olive oil
2 large cloves of garlic, finely chopped
1 small

Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 400°F/205°C/Gas6.

Pour the olive oil into a medium-sized gratin dish and brush it over the base and sides. Sprinkle over the garlic and gently pour in the wine. Place the hake on top, sprinkle lightly with salt, and cover with a buttered/oiled sheet of cooki