Baked Hake with Cappon Magro Sauce: To bake the fish

Preparation info
    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

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  • 2 tbsp olive oil
  • 2 large cloves of garlic, finely chopped
  • 1 small


Preheat the oven to 400°F/205°C/Gas6.

Pour the olive oil into a medium-sized gratin dish and brush it over the base and sides. Sprinkle over the garlic and gently pour in the wine. Place the hake on top, sprinkle lightly with salt, and cover with a buttered/oiled sheet of cooki