Omelette Arnold Bennett

Preparation info
  • Serves


    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

This is an all-time favourite. Smoked haddock and Parmesan are excellent companions and combine brilliantly with the eggs and cream. Like all omelettes, this needs to move from pan to table as quickly as possible. If you don’t fancy making one after another, increase the ingredients if your pan is large enough. There are more elaborate versions of this omelette, but I think this is the best.