Spiced Lamb Sauté with Tzatziki: Tzatziki

• a cucumber
• salt
• 1 medium clove of garlic
• 2 hefty

Peel the cucumber (easiest with a swivel-bladed peeler), throw away the watery core and grate coarsely. Place in a colander or sieve and sprinkle with 1 tsp salt, mixing thoroughly. Set over a bowl, place a saucer on top and a weight on top of that and leave for about 30 minutes (if you are short of time, press hard on the weight – after about 30 seconds quite a lot of salted water will come ou