Spiced Lamb Sauté with Tzatziki: Tzatziki

Preparation info
    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About


  • a cucumber
  • salt
  • 1 medium clove of garlic
  • 2 hefty


Peel the cucumber (easiest with a swivel-bladed peeler), throw away the watery core and grate coarsely. Place in a colander or sieve and sprinkle with 1 tsp salt, mixing thoroughly. Set over a bowl, place a saucer on top and a weight on top of that and leave for about 30 minutes (if you are short of time, press hard on the weight – after about 30 seconds quite a lot of salted water will come ou