Beef with Stilton and Horseradish Sauce: Sauce

Name: Beef with Stilton and Horseradish Sauce: Sauce
Ingredients: 3 tbsp double cream; 110 g ready-made horseradish sauce (use a decent make); 110 g Stilton, crumbled; 125 ml meat stock; 125 ml milk; 12 g flour; 12 g butter

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

Ingredients

12 g butter
12 g flour
125 ml

Sauce

Method

Melt the butter and stir in the flour. Cook for 2–3 minutes. Add the liquids gradually (in any order), stirring as you go, until the sauce has thickened. Don’t do this too quickly or lumps may form, and you’ll have to sieve them out. Add the cheese, horseradish sauce and cream, and stir until smooth. You may not need to add any extra seasoning.