Beef Stew with Herb Dumplings and Damson Cheese: Dumplings

Preparation info
    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About


  • 50 g self-raising flour
  • 50 g breadcrumbs
  • 50 g


Mix together all the ingredients except the cornflour in a bowl, and season well. Divide the mixture into walnut-sized pieces and roll into balls. Add to the stew after the hour and a quarter’s cooking, and cook a further 25 minutes. Carefully pour off the liquid and boil down if necessary to strengthen the flavour. Thicken with the cornflour and return to the casserole. Correct the seasoning.<