Beef Stew with Herb Dumplings and Damson Cheese: Dumplings

• 50 g self-raising flour
• 50 g breadcrumbs
• 50 g

Mix together all the ingredients except the cornflour in a bowl, and season well. Divide the mixture into walnut-sized pieces and roll into balls. Add to the stew after the hour and a quarter’s cooking, and cook a further 25 minutes. Carefully pour off the liquid and boil down if necessary to strengthen the flavour. Thicken with the cornflour and return to the casserole. Correct the seasoning.<