Venison with Star Anise Sauce and Cornmeal Orange Dumplings: Cornmeal Dumplings

Name: Venison with Star Anise Sauce and Cornmeal Orange Dumplings: Cornmeal Dumplings
Ingredients: 1 egg; 70 ml milk; 2 tsp melted butter; grated rind of 1 orange; 90 g cornmeal; 1 tbsp plain flour; ½ tsp baking powder; ¼ tsp salt; stock or lightly salted water; stock or lightly salted water

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

Ingredients

90 g cornmeal
1 tbsp plain flour
½ tsp

Starter
Vegetarian

Method

Sift together the first four ingredients. Beat the egg with the milk and combine the two mixtures. Add the melted butter and the orange rind. Bring a pan of stock or water to a simmer, turn the heat down a little, and drop blobs of the mixture from a metal teaspoon into the hot liquid. Poach until they rise to the surface and remove with a slotted spoon.

Serve the whole dish with small