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12
Medium
By Stephen Bull
Published 2001
An interesting way to serve chickpeas. Good with any strong-flavoured dish with Mediterranean overtones.
Combine all the ingredients except the milk and oil in the bowl of a food processor and run the motor for 15 seconds, pouring the milk in steadily. Heat the olive oil in a frying pan and when very hot but not smoking drop in the mixture 2 tbsp at a time. Cook each side about 3 minutes, in batches of two or three.