Fennel with Saffron and Orange

Preparation info
  • Serves


    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

This is good as a vegetable with grilled or fresh fish like red mullet or sea bream, or with roast lamb, but, as with most things that taste good, could have a life of its own, cold, and as a salad. It has a lovely colour which could be dramatized by adding some black olives. The addition of some quartered hard-boiled eggs would give it substance.