Apple and Onion Gratin

Preparation info
    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

This is very good with roast pork, duck and venison, the Bramleys as usual providing the basis for that satisfying tension between sweet and tart, with the onions offering a savoury counterpoint. You could add a herb like marjoram or sage if you like, but I prefer the simplicity of this dish, the crunchy crumb topping reacting well with the soft mixture underneath.