Brown Bread Ice Cream

Preparation info
    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

This has always been one of my favourite ice creams, with its interesting granular texture and nutty flavours. It’s essential, I think, to caramelize the breadcrumbs. It may sound unduly pernickety, but the better the bread the better the breadcrumbs. You could serve a strawberry, raspberry or chocolate sauce, white or dark, with this, but it doesn’t really need it.