Omelette Soufflée

Preparation info
  • Serves

    2 or 3

    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

Paperback cookery books aren’t really designed to last twenty years or more if they have any sort of usage, but my copy of Elizabeth David’s French Provincial Cooking is now brown, wrinkled and infirm, the pages held together by a corset of elastic bands, and threatening to collapse altogether when its stays are removed. Plenty has been written over the years about its influence on the eating habits a