Chocolate and Hazelnut Tart: Pastry

Name: Chocolate and Hazelnut Tart: Pastry
Ingredients: 85 g butter, cold, cut into small pieces; 45 g sugar; a pinch of salt (if using unsalted butter); a pinch of salt (if using unsalted butter); 40 g ground almonds; 110 g plain flour; 1 egg yolk; 1 tbsp cold water

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

Ingredients

85 g butter, cold, cut into small pieces
45 g sugar
40

Pastry
Vegetarian

Method

Preheat the oven to 350°F/180°C/Gas4.

Place the first five ingredients in the bowl of a food processor and run the motor until the mixture resembles breadcrumbs. Add the egg yolk and water and run again until the dough adheres in a lump. Refrigerate for a few minutes. Roll out