Lime Parfait

Preparation info
    • Difficulty


Appears in
Classic Bull

By Stephen Bull

Published 2001

  • About

If the thought of doing complicated things with sugar makes you want to move on hastily – don’t. It’s not at all difficult to make this kind of meringue (Italian, as opposed to the more common Swiss) and apart from that this recipe is a breeze. Not only that, but you can make it with any really tart fruit – blackcurrants, damsons and passion fruit are particularly delicious and good to look at.