Parmesan, Garlic and Parsley Sticks

Name: Parmesan, Garlic and Parsley Sticks
Cuisine: United Kingdom
Ingredients: black pepper; salt (if using unsalted butter); salt (if using unsalted butter); 2 tbsp olive oil; 25 g butter; 2 tbsp parsley, finely chopped; 40 g Parmesan, finely grated; 2 large cloves of garlic, peeled and finely chopped; 6 slices of good, slightly stale, white or granary bread, 2cm thick

Preparation info

Difficulty
Easy

Appears in

Classic Bull

By Stephen Bull

Published 2001

About

Crunchy savoury breadsticks to go with that seven o’clock gin (or whatever you drink at seven – I hope you drink something).

Ingredients

6 slices of good, slightly stale, white or granary bread, 2cm thick
2 large cloves of garlic, peeled and finely chopped

Europe
United Kingdom
Side dish
Starter
Vegetarian
London

Method

Preheat the oven to 375°F/190°C/Gas5.

Cut the crusts off the bread and cut each into 5 or 6 sticks lengthways – about 2cm wide.

Combine together in a bowl the garlic, Parmesan and parsley. Melt the butter and add to the olive oil in another bowl. Using a pastry brush, c