Digestive Biscuits

Blue cheese (preferably Harborne Blue or Roquefort), a good apple and a couple of digestives present an ideal combination of taste and textures which I could happily eat at any time of day. The digestives, salty and sweet at the same time, crispish but melting in the mouth, seem the perfect bridge between the salty crumbliness of the cheese and the crisp sweetness of the apple. This cosy arrangement was one of life’s small pleasures until I found out, during the BSE neurosis, that ‘my favou