Avocado Salad

• 4 medium avocados
• Whole lemon peeled
• Garlic cloves
• 2 tbs chopped peppers

Peel the avocados and cut in half, removing the seed. Put the halves in a food processor and add the peeled garlic, the chopped peppers and the peeled lemon cut up in pieces and from which the seeds have been removed. Mix at high speed until you get a smooth soft paste. Served in a bowl, with crackers or kmaj bread on the side. This dip adds an exotic touch to the mezze.