Advertisement
Avocado Salad
- Difficulty
Easy
Published 2000
It is fresh, nourishing and quick to prepare! It is also as quick to disappear into hungry mouths!
Ingredients
4 - Whole lemon peeled
- Garlic cloves
2 tbs
Method
Peel the avocados and cut in half, removing the seed. Put the halves in a food processor and add the peeled garlic, the chopped peppers and the peeled lemon cut up in pieces and from which the seeds have been removed. Mix at high speed until you get a smooth soft paste. Served in a bowl, with crackers or kmaj bread on the side. This dip adds an exotic touch to the mezze.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe