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Cucumber Salad

Khyar b’laban

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Preparation info
    • Difficulty

      Easy

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About

I associate cucumbers with the long and lazy afternoons of summer holidays, punctuated by regular goings to the refrigerator when the need for a refreshing glass of cold water becomes an excuse for greedy nibbles at whole cucumbers. Unlike in the West, local cucumbers are small and tender and rather more flavour some, especially when home-grown. No need to peel them, a dash of salt is all one nee

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