Grilled Peppers with Coriander Dressing

• 3 sweet red peppers
• 3 sweet green peppers
• ½ cup coriander leaves</

Put the peppers in a pan and grill them whole – without removing the stem – in the oven for 10 minutes on each side. You can use a Teflon-coated pan, which you do not have to grease. When they are done, take them out of the oven and leave them to cool for half an hour before you peel them and remove the stem and seeds. Cut them in long flat strips and put them on a flat serving plate, alternati