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Hot Peppers Marinated in Olive Oil

Filfil harr b’zeit

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Preparation info
    • Difficulty

      Easy

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About

This is as delicious as it is easy to prepare. But you need to have acquired the taste for hot food. While the meat is being seasoned and the barbecue is prepared, it is a good way to get the party going, with a glass of araq in the other hand! There are two ways for preparing this dish, both equally appetising.

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