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Parsley and Tahineh Salad
Bakdounsieh
Preparation info
- Difficulty
Easy
Appears in
Published 2000
Another one of the popular dip salads that accompany a mezze or barbecue, bakdounsieh is simple to prepare, flavoursome and healthy. It should be noted that it is important to chop the parsley by hand or you will end up with an unappetising dip of dubious colour and unappealing texture.
Ingredients
1 cup ¾ cup ¼ cup
Method
Wash the parsley and leave it to dry on a paper towel for a few minutes while you prepare the tahineh.
Measure the tahineh in a medium-sized bowl and add the lemon juice. Work the two ingredients together until you get a fine light paste; it might be necessary to add a couple of tablespoonfuls of water to get a smooth texture. Add the yoghurt and work it some more until yo