🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
Published 2000
The best string beans I know come from the village of Artas south of Bethlehem.
For many years Umm Hilmi used to knock on our door at six in the morning bringing with her enough fassoulia for my mother to blanch and freeze for months to come. The same haggling over the price was repeated every year, with Umm Hilmi slightly raising her price in anticipation of this ritual and my mother, equally aware of the woman’s tactics, resolved to strike a bargain.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe