Name: Chicken Soup (Shorabet djaj)
Cuisine: Palestinian
Ingredients: ½ tsp white pepper; 4–5 grains allspice; 1 small cinnamon stick; 1 lemon cut into 6 wedges, optional; 1 whole chicken; 2 tsp salt; 2 garlic cloves; 1 medium size onion; ⅓ cup rice (about 75 g/3 oz); ⅓ cup finely chopped parsley

Preparation info

Difficulty
Easy

Appears in

Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

About

Ingredients

1 whole chicken
1 medium size onion
2 garlic cloves
2

Asia
Palestine
Starter
Soup
Gluten-free

Method

Remove the skin from the chicken and put it to boil in a large pot in 2 litres (3½ pints) water, adding the peeled onion and garlic whole. Add the salt, pepper, all spice and cinnamon and bring to the boil;