Okra with Coriander

Traditionally, Palestinians have used the seeds of coriander because of their slightly fruity taste; in recent years, however, fresh coriander, which has quite a heady aroma, is used more and more. Huge bunches of fresh coriander adorn the stalls in the market places and the shops in early summer and they can be found in the better vegetable shops all year round, which has encouraged its more frequent use in sauces and stews.

For the success of any dish based on okra, it is crucial