Vermicelli Rice

• ¾ cup fine noodles, crushed
• 4 tbs vegetable oil
• 2½ cups</

Measure the rice and wash it under the hot water tap. Leave it to drain.

In a pan, stir-fry the noodles in the oil until they turn golden. Add the rice and stir quickly, then add the salt and pepper.

Measure the hot water according to the type of rice you are using, add to the rice and bring it quickly to the boil. Reduce the heat to medium and let it cook until most of the wate