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Saffron Rice

Ruz ‘usfour

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Preparation info
  • Serve

    Six

    People
    • Difficulty

      Easy

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About

Saffron, the most precious of all spices, gives this simple dish a powerful aroma and smooth warm taste. I like the nutty flavour of Basmati rice for variety.

It takes 150,000 flowers to yield 1 kg (2 lb 4

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