Pea Stew

• 1 kg (2 lb 4 oz) beef or 1 kg

In a large pan, brown the meat with the onion in hot oil. Add the salt and spices and enough water to cover the meat. Bring to boil then let it simmer for 60–70 minutes. The amount of time can vary according to the type and cut of meat you use. It is a good idea to consult with your butcher.

When the meat is done, add the peas and let them cook for another 20 minutes or until the peas a