Stuffed Marrows with Tomato Sauce

The traditional way requires frying the marrows after stuffing them, but I find it unnecessary and they come out just as delicious.

If you think that 16 marrows, as indicated in the recipe, is more than you need, do not hesitate to freeze some after cooking as they keep very well for at least three weeks. Such a dish as this one, which requires some elaborate preparation, is always worth doing in a large quantity. With vermicelli rice on the side, it goes a long way, and make sure t