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Meat Shawerma

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Preparation info
    • Difficulty

      Easy

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About

Giant shawerma skewers adorn the shopfronts of restaurants in every down town area. The fast food of the Middle East has gained favour in many cities around the world where ethnic food is popular. Giant skewers of thin layers of lamb and fat in the shape of an inverted cone rotate in front of vertical sources of fire slowly grilling the outer layer of meat, which is gradually slivered upon de mand for the passers-by. It has become quite fashionable to have a shawerma stand ins

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